Craving a burst of fresh Mediterranean flavors? Look no further than this classic Tomato-Basil Bruschetta! 😍 Simple to make yet incredibly satisfying, it's the perfect appetizer, snack, or light lunch. Get ready to impress your taste buds (and your guests!) with this vibrant and aromatic dish. Let's get started! 👇
This Tomato-Basil Bruschetta recipe features toasted slices of bread topped with a mixture of fresh diced tomatoes, fragrant basil, garlic, and a drizzle of extra virgin olive oil. It's a simple yet elegant dish that highlights the natural sweetness of ripe tomatoes and the aromatic freshness of basil.
Preheat your broiler (or grill). Place the bread slices on a baking sheet and broil (or grill) for 2-3 minutes per side, or until lightly golden and crisp. Watch carefully to prevent burning.
Combine Ingredients: In a medium bowl, gently combine the diced tomatoes, chopped fresh basil, minced garlic, and extra virgin olive oil.
Season the tomato mixture with salt and freshly ground black pepper to taste. Let it sit for about 10 minutes at room temperature to allow the flavors to meld.
Once the bread is toasted, spoon the tomato-basil mixture evenly over each slice.
Serve immediately and enjoy! 😋
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For the best flavor, use ripe, in-season tomatoes. 🍅
Adjust the amount of garlic to your preference. 🧄
A drizzle of balsamic glaze after topping can add a touch of sweetness and tang. 🍷
Feel free to rub a raw garlic clove over the warm toasted bread before topping for an extra garlicky kick.
This bruschetta is best enjoyed fresh! ✨