Parmesan Buns

In a large bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy. This indicates the yeast is active.

Add the melted butter, egg, salt, and garlic powder to the yeast mixture and whisk to combine. Gradually add the flour and 3/4 cup of the Parmesan cheese, mixing with a wooden spoon or a stand mixer with a dough hook until a soft dough forms.

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it's smooth and elastic. Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Punch down the dough to release the air. Divide it into 12 equal pieces and roll each piece into a smooth ball. Place the buns on a baking sheet lined with parchment paper, leaving some space between them.

Cover the buns and let them rise again for another 30 minutes. Preheat your oven to 190°C (375°F). Before baking, brush the tops of the buns with a little melted butter and sprinkle the remaining 1/4 cup of Parmesan cheese over them.

Bake for 20-25 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom. Let them cool slightly on the baking sheet before serving.