Get ready to bake the most heavenly butter cake you've ever tasted! 🎂 This recipe for Fluffy Light Butter Cake is a game-changer. It's incredibly soft, moist, and has a delicate crumb that melts in your mouth. Perfect for any occasion, from a simple afternoon tea to a special celebration. 🥳 Follow these easy steps to create a showstopper that will have everyone asking for the recipe! ✨ Let's get baking! 👇
A perfectly moist and fluffy butter cake with a light texture and rich buttery flavor. This versatile recipe is easy to make and can be enjoyed on its own or decorated with your favorite frosting.
Preheat your oven to 175°C (350°F). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl using an electric mixer, beat the softened butter and sugar on medium-high speed until light and fluffy (about 3-5 minutes).
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
With the mixer on low speed, add the dry ingredients in three parts, alternating with the milk in two parts. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
Pour the batter into the prepared pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 You can add a simple dusting of powdered sugar, a light glaze, or your favorite buttercream frosting.
For an extra touch of flavor, try adding a tablespoon of lemon zest to the batter.
🍋 This cake pairs perfectly with fresh berries and a dollop of whipped cream. Store at room temperature in an airtight container for up to 3 days. 💖