Get ready to create a truly spectacular dish! 🍛 This Massaman Curry is a rich, mild, and fragrant masterpiece that perfectly balances sweet, salty, and savory flavors. With tender meat and potatoes slow-cooked in a luxurious coconut milk sauce, it’s comfort food at its finest. 😋 The toasted spices and peanuts give it an unforgettable aroma and a delicious nutty crunch. It’s perfect for a cozy night in or for impressing guests! ✨
Massaman Curry
Description
A mild, fragrant, and hearty Thai curry with tender meat, potatoes, and peanuts simmered in a rich coconut milk sauce. Known for its unique blend of toasted spices, it offers a perfect balance of sweet, savory, and nutty flavors.
Ingredients
Step-by-Step Instructions
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(step 1): Sauté the Curry Paste
In a large pot or Dutch oven, heat one can of coconut milk over medium heat. Once it starts to simmer and the oil separates, add the Massaman curry paste. Sauté for 3-5 minutes, stirring constantly until very fragrant.
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(step 2): Brown the Beef
Add the beef cubes to the pot and stir to coat them thoroughly with the curry paste. Cook for 5-7 minutes, until the beef is browned on all sides.
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(step 3): Simmer the Curry
Pour in the second can of coconut milk, water or beef broth, fish sauce, tamarind paste, and palm sugar. Add the cinnamon stick, star anise, bay leaves, and cardamom pods. Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for at least 1 hour, or until the beef is very tender.
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(step 4): Add Potatoes and Onion
After the beef has cooked for 1 hour, add the cubed potatoes and chopped onion to the pot. Stir gently to combine.
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(step 5): Finish and Garnish
Continue to simmer, uncovered, for another 20-30 minutes, or until the potatoes are cooked through and the sauce has thickened. Before serving, stir in the roasted peanuts. Garnish with fresh cilantro and sliced red chilies if desired. Serve immediately with warm jasmine rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 650kcal
- % Daily Value *
- Total Fat 45g70%
- Saturated Fat 30g150%
- Vitamin A 45 mg
- Vitamin C 9 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Make it even better! 🤩 For a richer flavor, toast your own whole spices like cumin and coriander seeds before grinding them into your curry paste, or use a high-quality pre-made paste.
Adjust the spice level! 🌶️ Massaman is typically mild, but you can add more red chili for a spicier kick or a pinch of sugar for extra sweetness.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavor often improves overnight! 👌